Dr. Hrishikesh Ashok
BAMS, MS (Ayurveda)
Chief Ayurveda Consultant
Dr. Hrishikesh is an MS in ShalyaTantra (Ayurvedic Surgery) from SSR Ayurveda Medical College & Hospital and is a graduate of JSS Ayurveda Medical College & Hospital. He also holds a post graduate diploma in Yoga from Annamalai University.
A fifth generation Ayurvedic doctor, his family owns and runs an Ayurvedic Hospital in Kerala which specialises in creating their own in-house medicines.
Dr. Hrishikesh brings with him a clinical experience of nearly ten years and specialises in Panchakarma and sports rehabilitation.
Dr. Sofia Mudda
BNYS, MD (Naturopathy)
Chief Naturopathy Consultant
Dr. Sofia holds an MD in Naturopathy from SDM College of Naturopathy & Yogic Sciences and is a graduate of Gandhi Naturopathic Medical College.
A keen yogini and fitness enthusiast, she also specialises in acupuncture for back pain and in creating diet and nutrition plans that help in disease management.
Dr. Sofia has been actively involved in academic research and teaching as well and brings with her a clinical experience of over seven years.
Dr. Sreelakshmi K.
BAMS, MD (Panchakarma)
An MD from SSR Ayurveda Medical College and a graduate of the JSS Ayurveda Medical College, Dr. Sreelakshmi brings with her an experience of over five years, having worked with renowned Ayurvedic hospitals through the span of her career.
Her core expertise is gynaecological health and she also specialises in the Panchakarma form of treatment.
Chef Sahajan is a graduate of the Institute of Hotel Management, Bhubaneswar and brings with him over 16 years of culinary experience. He specialises in the 'tridosha' form of cooking, based on the principles of Ayurveda.
Chef firmly believes in cooking fresh, seasonal produce that are aligned with the cycles of nature. In fact, he nurtures his small kitchen garden on the Naad estate and often cooks with herbs and vegetables sourced from our own backyard.
A keen photography enthusiast, he is also a member of several industry associations including the Indian Federation of Culinary Association (IFCA), World Association of Chefs (WACs) and the Chef Guild of India.