naad
Experts At Naad

Dr. Hrishikesh Ashok

BAMS, MS (Ayurveda)
Chief Ayurveda Consultant

Dr. Hrishikesh is an MS in ShalyaTantra (Ayurvedic Surgery) from SSR Ayurveda Medical College & Hospital and is a graduate of JSS Ayurveda Medical College & Hospital. He also holds a post graduate diploma in Yoga from Annamalai University.

A fifth generation Ayurvedic doctor, his family owns and runs an Ayurvedic Hospital in Kerala which specialises in creating their own in-house medicines.

Dr. Hrishikesh brings with him a clinical experience of nearly ten years and specialises in Panchakarma and sports rehabilitation.

Dr. Sreelakshmi K.

BAMS, MD (Panchakarma)
Ayurveda Consultant

An MD from SSR Ayurveda Medical College and a graduate of the JSS Ayurveda Medical College, Dr. Sreelakshmi brings with her an experience of over five years, having worked with renowned Ayurvedic hospitals through the span of her career.

Her core expertise is gynaecological health and she also specialises in the Panchakarma form of treatment.

Dr Deepthy MS

BNYS
Naturopathy Consultant

A graduate of S.D.M.College of Naturopathy & Yogic Sciences, Dr Deepthy's expertise includes Yoga, hydrotherapy, acupuncture, acupressure, reflexology and physiotherapy. She is also known for her empathetic ear and counselling skills.

A firm believer in the healing powers of food, Dr Deepthy is responsible putting overseeing the diet of our resident guests and also helping them make lifestyle alterations when they check-out from the centre.

Sekh Sahajan

Executive Chef

Chef Sahajan is a graduate of the Institute of Hotel Management, Bhubaneswar and brings with him over 16 years of culinary experience. He specialises in the 'tridosha' form of cooking, based on the principles of Ayurveda.

Chef firmly believes in cooking fresh, seasonal produce that are aligned with the cycles of nature. In fact, he nurtures his small kitchen garden on the Naad estate and often cooks with herbs and vegetables sourced from our own backyard.

A keen photography enthusiast, he is also a member of several industry associations including the Indian Federation of Culinary Association (IFCA), World Association of Chefs (WACs) and the Chef Guild of India.