Naad is the primordial sound that echoes through the universe, the vibration that is believed to have originated with its creation and has been reverberating through our very being ever since. It resonates with the awakening of our spiritual growth, our kundalini and the time when we truly begin to find ourselves.
Aligned with this age-old philosophy, at Naad Wellness we believe that our bodies are like musical instruments which when tuned regularly produce beautiful melodies.
BAMS, MS (Ayurveda)
Chief Ayurveda Consultant
Dr. Hrishikesh is an MS in ShalyaTantra (Ayurvedic surgery) from SSR Ayurveda Medical College & Hospital and is a graduate of JSS Ayurveda Medical College & Hospital. He also holds a post graduate diploma in Yoga from Annamalai University.
A fifth generation Ayurvedic doctor, his family owns and runs an Ayurvedic Hospital in Kerala which specialises in creating their own in-house medicines.
Dr. Hrishikesh brings with him a clinical experience of nearly ten years and specialises in Panchakarma and sports rehabilitation.
BAMS, MD (Panchakarma)
An MD from SSR Ayurveda Medical College and a graduate of the JSS Ayurveda Medical College, Dr. Sreelakshmi brings with her an experience of over five years, having worked with renowned Ayurvedic hospitals through the span of her career.
Her core expertise is gynaecological health and she also specialises in the Panchakarma form of treatment.
Junior Consultant - Yoga & Naturopathy
Dr Prasanna Sahoo is a graduate of the Swami Vivekananda Yoga Anusandhanasamsthana, Bangalore. She has worked extensively on helping her patients with weight management and reducing obesity and its effects.
Her specialisations include physiotherapy and acupuncture, but being a keen yogini herself, Dr Prasanna is a staunch advocate of therapeutic yoga and personally oversees the yoga and fitness regimes for our guests at Naad.
Chef Sahajan is a graduate of the Institute of Hotel Management, Bhubaneswar and brings with him over 16 years of culinary experience. He specialises in the 'tridosha' form of cooking, based on the principles of Ayurveda.
Chef firmly believes in cooking fresh, seasonal produce that are aligned with the cycles of nature. In fact, he nurtures his small kitchen garden on the Naad estate and often cooks with herbs and vegetables sourced from our own backyard.
A keen photography enthusiast, he is also a member of several industry associations including the Indian Federation of Culinary Association (IFCA), World Association of Chefs (WACs) and the Chef Guild of India.
A graduate from Delhi University, Manoj brings with him over twenty years of experience in managing his family business of wholesale food grains. With a strong foundation in finance, he has been actively involved in setting up new ventures and the process of diversification.
Manoj is actively involved in the day to day operations of Naad and it is not an uncommon sight to see him interacting with guests and being a part of staff initiatives.
A graduate of MD University, Ramesh has over twenty-five years of experience in the constructions business and is well-known in the National Capital Region for being associated with innovative industrial buildings in the region.
With Gauhati University as his alma mater, Rajiv, like his brother Manoj, has been an integral part of their family business for nearly twenty-five years.
A Civil Engineer by qualification, Ramesh brings with him thirty years of experience in designing and conceptualising industrial structures in the National Capital Region.
An Electronics & Communications Engineer by profession, Rajendra has been providing services for electronics to organisations in New Delhi-NCR and has over twenty years of experience in the constructions business.